Passed Hot Hors d' Oeuvres
 | Chicken Satay with Peanut Sauce
Lobster Puffs
Crab Puffs
Meatballs in a Sweet and Sour Sauce
Grilled Shrimp wrapped in Bacon
Wild Mushroom Tarts
Mini Quiche with a Variety of Fillings
Mini Crab Cakes with Homemade Tartar Sauce
Brie and Raspberry wrapped in Phyllo
Artichoke Dip on Crostini
Sausage Stuffed Mushrooms
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Mushroom Vol-Au-Vent
Caramelized Onion Turnover
Roasted Tomato Bruschetta
Parmesan Asparagus in Phyllo
Pork Pot Stickers with Chili Garlic Sauce
Mini Pastrami Reubens
Vegetable Quesadillas
Mini Potato Pancakes with Chutney
Sausage Roll Puffs
Crab Stuffed Mushrooms
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 | Mini Spring Rolls
Mini Stromboli
Spinach and Feta Phyllo Triangles
Wild Mushroom Phyllo Triangles
Lobster Phyllo Triangles
Scallops wrapped in Bacon with a Honey Soy Glaze
Chicken Livers wrapped in Bacon
Grilled New Zealand Lamb Chops
Grilled London Broil on Crostini
Asian Steak on Crostini |