Stationary Hors d' Oeuvres
 | Fresh Seasonal Fruit Display
Domestic and Imported Cheese Slate
Chef’s Garden Crudité
Fresh Seafood Display and Raw Bar
Ale Steamed Shrimp
Chicken Wings
Tortilla Chips with Dips
Hummus |
Baked Brie with a Variety of Fillings
Honey Baked Brie
Mediterranean Antipasto Display
Ducktrap of Maine Smoked Salmon Display
Charcuterie Board
Chef Attended Stations
Our Own Potato Chips
Asian Steak Platter
Sweet and Sour Meatballs
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| Raw Bar - Damariscotta River Oysters on the 1/2 Shell with choice of Our Own Zesty Cocktail Sauce or Champagne Mignonette and Lemon Wedges, Ale Steamed Shrimp and Assorted Smoked Seafood |